Blechrein Basic Paper

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Product Details:

Paper Type Baking Paper
Style Virgin
Size 1020 MM standard width
Weight 41 +/- 2,5 g/m Grams (g)
Width 1020 Millimeter (mm)
Bursting > 110 kPa
Color White
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Blechrein Basic Paper Product Specifications

Weight 41 +/- 2,5 g/m Grams (g)
Bursting > 110 kPa
Style Virgin
Coating Side Dual Side
Use Food Wrapping Paper
Width 1020 Millimeter (mm)
Coating Silicon
Shape Roll Foam
Feature Greaseproof Moisture Proof
Color White
Coating Material Silicon
Size 1020 MM standard width
Paper Type Baking Paper

Blechrein Basic Paper Trade Information

Payment Terms Cash Against Delivery (CAD) Cash Advance (CA)
Supply Ability 1000 Per Day
Delivery Time 7-10 Days
Sample Available Yes
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details Rolls, sheets and Special Sizes as per customer requirement.
Main Export Market(s) Middle East Eastern Europe Western Europe South America Australia Central America Asia North America Africa
Main Domestic Market All India
Certifications HACCP Approved ISEGA Certified

Product Description

A baking paper for a great range of cakes and biscuits requiring standard release properties (not for savory lye snacks). Used as a dividing paper in the meat, cheese and confectionary industries; for caterers and restaurants. For baking, roasting, steaming, freezing and dividing. Suitable for temperatures of up to 220 degC. The baking paper can be used several times. The baking paper makes working clean and efficient, because there are no more trays or shapes to clean. Even sticky and frozen goods can be removed incredibly easy from the paper. No more sticking thanks to the coating. We recommend covering as much of the paper as possible when baking because it has a positive effect for multiple use.

Specification

Application	For Baking,Roasting,Steaming,Freezing and Dividing
GSM	Less than 80
Color	White
Brand	Blechrein
Pack Type	As Per Order
Customized	Yes
Features	Dual Sided Silliconization for Excellent Grease proof Properties

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